![]() ![]() Cooked plain brisket should not be pink, if it is, it is massively undercooked and will be tough. How long does it take to cook? 8 to 10 hours in the slow cooker on low, 1 hr 15 minutes in a pressure cooker, or 5 hours in the oven at 320F/160C. ![]() Otherwise, try the Beef Ribs or Pork Ribs version of this recipe – both terrific! For this recipe, the best substitute for beef brisket is rolled chuck, like you use for Pot Roast. What cut of meat is similar to brisket? There is no cut of beef with the same cooking qualities. But you will see it sold in stores already prepared in the form of corned beef, pastrami and silverside which is brisket that’s been brined. Is there another name for brisket? There’s no other name for raw brisket, that is the name of the cut. It also has a better beefy flavour compared to other slow cooking beef cuts like chuck. The unique thing about this cut of beef is that it can be slow cooked so it’s fork tender, yet is still sliceable. What is brisket? A cut of beef that needs to be cooked slowly to break down the connective tissues. ![]()
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